KMID : 0380619950270050736
|
|
Korean Journal of Food Science and Technology 1995 Volume.27 No. 5 p.736 ~ p.741
|
|
Changes of Volatile Flavor Components on Roasting Conditions in Cassia tora Seeds
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|